Fra Diavolo
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Franny's
Author | : Andrew Feinberg |
Publisher | : Artisan Books |
Total Pages | : 378 |
Release | : 2013-01-01 |
Genre | : Cooking |
ISBN | : 1579654649 |
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The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
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Language: en
Pages: 378
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Language: en
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How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh,
Language: en
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Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For