Foraging the Rocky Mountains

Foraging the Rocky Mountains
Author: Lizbeth Morgan
Publisher: Rowman & Littlefield
Total Pages: 273
Release: 2013-06-04
Genre: Nature
ISBN: 1493002252
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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms


Foraging the Rocky Mountains
Language: en
Pages: 273

Foraging the Rocky Mountains

Authors: Lizbeth Morgan
Categories: Nature
Type: BOOK - Published: 2013-06-04 - Publisher: Rowman & Littlefield

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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky
Plants of the Rocky Mountains
Language: en
Pages: 0

Plants of the Rocky Mountains

Authors: Linda Kershaw
Categories: Nature
Type: BOOK - Published: 2017-04 - Publisher:

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This outstanding field guide features 1,362 plants. Highlights of each account include edible plants, native uses of plants, habitat and ecology, similar specie
Edible Native Plants of the Rocky Mountains
Language: en
Pages: 392

Edible Native Plants of the Rocky Mountains

Authors: Harold David Harrington
Categories: Plants, Edible
Type: BOOK - Published: 1975 - Publisher:

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Edible and Medicinal Plants of the Rockies
Language: en
Pages: 0

Edible and Medicinal Plants of the Rockies

Authors: Linda Kershaw
Categories: Nature
Type: BOOK - Published: 2017-04 - Publisher: Publishing Partners

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Throughout human history, plants have provided us with food, clothing, medicine and shelter. The Rocky Mountains are home to a diversity of plant species that h
The Rocky Mountain Wild Foods Cookbook
Language: en
Pages: 276

The Rocky Mountain Wild Foods Cookbook

Authors: Darcy Williamson
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Caxton Press

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Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varietie