Foraging As A Way Of Life
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Eating Wildly
| Author | : Ava Chin |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2016-09-13 |
| Genre | : Biography & Autobiography |
| ISBN | : 1451656203 |
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Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Eating Wildly Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-09-13 - Publisher: Simon and Schuster
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhila
Language: en
Pages: 224
Pages: 224
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2024-06-01 - Publisher: Robin Press
Food Freedom is an experiment in the gift economy and we offer it to you on a donation basis. Please visit https://www.robingreenfield.org/shop/foodfreedom/ to
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2013-07-14 - Publisher:
Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, deliciou
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2017 - Publisher: Foragers Harvest Press
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and ve
