Street Food of India

Street Food of India
Author: Sephi Bergerson
Publisher:
Total Pages: 200
Release: 2009
Genre: Cooking, Indic
ISBN:


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Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and what s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided..


Eating India
Language: en
Pages: 292
Authors: Chitrita Banerji
Categories: Cooking
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA

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Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast
Street Food of India
Language: en
Pages: 200
Authors: Sephi Bergerson
Categories: Cooking, Indic
Type: BOOK - Published: 2009 - Publisher:

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Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From
Feasts and Fasts
Language: en
Pages: 351
Authors: Colleen Taylor Sen
Categories: Cooking
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books

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From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
Foods of India
Language: en
Pages: 0
Authors: Christine VeLure Roholt
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014 - Publisher: Express Books

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"Information accompanies step-by-step instructions on how to cook Indian food. The text level and subject matter are intended for students in grades 3 through 7
SATTVIK
Language: en
Pages: 237
Authors: ANUPAMA SHUKLA
Categories: Cooking
Type: BOOK - Published: 2013-12-12 - Publisher: One Point Six Technology Pvt Ltd

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