Foods Of India
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Street Food of India
Author | : Sephi Bergerson |
Publisher | : |
Total Pages | : 200 |
Release | : 2009 |
Genre | : Cooking, Indic |
ISBN | : |
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Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From masala chai to vada pao, from parathas to chole-bhature, this book will take you on a journey that no true-blue foodie can forget. The local flavour is palpable as you turn the pages, and what s more, you can actually reproduce these mouth-watering eatables with the help of the 46 detailed, authentic recipes provided..
Street Food of India Related Books
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2009 - Publisher:
Street Food of India is a stunning visual documentation of the mind-boggling array of roadside snacks available in even the remotest corner of the country. From
Language: en
Pages: 351
Pages: 351
Type: BOOK - Published: 2014-11-15 - Publisher: Reaktion Books
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of cl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Express Books
"Information accompanies step-by-step instructions on how to cook Indian food. The text level and subject matter are intended for students in grades 3 through 7