Food Studies in Latin American Literature

Food Studies in Latin American Literature
Author: Rocío del Aguila
Publisher: University of Arkansas Press
Total Pages: 295
Release: 2021-12-10
Genre: Literary Criticism
ISBN: 1682261816


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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--


Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: Rocío del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Food, Texts, and Cultures in Latin America and Spain
Language: en
Pages: 409
Authors: Rafael Climent-Espino
Categories: Social Science
Type: BOOK - Published: 2021-04-30 - Publisher: Vanderbilt University Press

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A foundational text in the emerging field of Latin American and Iberian food studies
The Emergence of Latin American Science Fiction
Language: en
Pages: 321
Authors: Rachel Haywood Ferreira
Categories: Literary Criticism
Type: BOOK - Published: 2011-07-01 - Publisher: Wesleyan University Press

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A fantastic voyage through the early science fiction of Latin America Early science fiction has often been associated almost exclusively with Northern industria
Food, Agriculture and Social Change
Language: en
Pages: 251
Authors: Stephen Sherwood
Categories: Business & Economics
Type: BOOK - Published: 2017-05-22 - Publisher: Taylor & Francis

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Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it uniquely unfolds, this book explores how socia
Beyond Bolaño
Language: en
Pages: 297
Authors: Héctor Hoyos
Categories: Literary Collections
Type: BOOK - Published: 2015-01-27 - Publisher: Columbia University Press

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Through a comparative analysis of the novels of Roberto Bolaño and the fictional work of César Aira, Mario Bellatin, Diamela Eltit, Chico Buarque, Alberto Fug