Food Science

Food Science
Author: Norman N Potter
Publisher: Springer
Total Pages: 752
Release: 2014-01-15
Genre:
ISBN: 9789401572637


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Food Science
Language: en
Pages: 752
Authors: Norman N Potter
Categories:
Type: BOOK - Published: 2014-01-15 - Publisher: Springer

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Essentials of Food Science
Language: en
Pages: 499
Authors: Vickie A. Vaclavik
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-05 - Publisher: Springer Science & Business Media

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The fourth edition of this classic text continues to use a multidisciplinary approach to expose the non-major food science student to the physical and chemical
Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Food Science and the Culinary Arts
Language: en
Pages: 528
Authors: Mark Gibson
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-04 - Publisher: Academic Press

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Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa
What Einstein Didn't Know
Language: en
Pages: 244
Authors: Robert L. Wolke
Categories: Science
Type: BOOK - Published: 2014-05-21 - Publisher: Courier Corporation

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Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinn