Food Polysaccharides And Their Applications
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Food Polysaccharides and Their Applications
Author | : Alistair M. Stephen |
Publisher | : CRC Press |
Total Pages | : 676 |
Release | : 1995-06-05 |
Genre | : Technology & Engineering |
ISBN | : 9780824793531 |
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This work discusses the sources, identification, analysis, biosynthesis and practical applications of all polysaccharides important to the food industry, focusing on the complex interrelationships between the chemical structure and physical behavior of food polysaccharides. It covers individual polysaccharides in order of increasing molecular complexity.
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