The Oxford Handbook of Food, Politics, and Society

The Oxford Handbook of Food, Politics, and Society
Author: Ronald J. Herring
Publisher: Oxford University Press, USA
Total Pages: 905
Release: 2015
Genre: Political Science
ISBN: 0195397770


Download The Oxford Handbook of Food, Politics, and Society Book in PDF, Epub and Kindle

How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harriss, Drew Stewart -- Genetically improved crops / Martina Newell-McGloughlin -- Agroecological intensification of smallholder farming / Rebecca Nelson, Robert Coe -- The hardest case : what blocks improvements in agriculture in Africa? / Robert L. Paarlberg -- The poor, malnutrition, biofortification, and biotechnology / Alexander J. Stein -- Biofuels : competition for land, resources, and political subsidies / David Pimentel, Michael Burgess -- Alternative paths to food security / Norman Uphoff -- Ethics of food production and consumption / Michiel Korthals -- Food, justice, and land / Saturnino M. Borras Jr., Jennifer C. Franco -- Food security, productivity, and gender inequality / Bina Agarwal -- Delivering food subsidy : the state and the market / Ashok Kotwal, Bharat Ramaswami -- Diets, nutrition, and poverty : lessons from India / Raghav Gaiha, Raghbendra Jha, Vani S. Kulkarni, Nidhi Kaicker -- Food price and trade policy biases : inefficient, inequitable, yet not inevitable / Kym Andersen -- Intellectual property rights and the politics of food / Krishna Ravi Srinivas -- Is food the answer to malnutrition / David E. Sahn -- Fighting mother nature with biotechnology / Alan McHughen -- Climate change and agriculture : countering doomsday scenarios / Derrill D. Watson II -- Wild foods / Jules Pretty, Zareen Bharucha -- Livestock in the food debate / Purvi Mehta-Bhatt, Paulo Ficarelli -- The social vision of the alternative food movement / Siddhartha Shome -- Food values beyond nutrition / Ann Grodzins Gold -- Cultural politics of food safety : genetically modified food in japan, France, and the United States / Kyoko Sato -- Food safety / Bruce M. Chassy -- The politics of food labeling and certification / Emily Clough -- The politics of grocery shopping: eating, voting, and (possibly) transforming the food system / Josée Johnston, Norah MacKendrick -- The political economy of regulation of biotechnology in agriculture / Gregory D. Graff, Gal Hochman, David Zilberman -- Coexistence in the fields? : GM, organic, and conventional food crops / Janice Thies -- Global movements for food justice / M. Jahi Chappell -- The rise of the organic foods movement as a transnational phenomenon / Tomas Larsson -- The dialectic of pro-poor papaya / Sarah Davidson Evanega, Mark Lynas -- Thinking the African food crisis : the Sahel forty years on / Michael J. Watts -- Transformation of the agrifood industry in developing countries / Thomas Reardon, C. Peter Timmer -- The twenty-first century agricultural land rush / Gregory Thaler -- Agricultural futures : the politics of knowledge / Ian Scoones


Food, Politics, and Society
Language: en
Pages: 287
Authors: Alejandro Colas
Categories: Social Science
Type: BOOK - Published: 2018-10-16 - Publisher: Univ of California Press

GET EBOOK

Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industrial revolution. From Adam Smith to Mary
The Oxford Handbook of Food, Politics, and Society
Language: en
Pages: 905
Authors: Ronald J. Herring
Categories: Political Science
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA

GET EBOOK

How is food political? : market, state, and knowledge / Ronald J. Herring -- Science, politics, and the framing of modern agricultural technologies / John Harri
The Ralph Nader and Family Cookbook: Classic Recipes from Lebanon and Beyond
Language: en
Pages: 161
Authors: Ralph Nader
Categories: Cooking
Type: BOOK - Published: 2020-04-07 - Publisher: Akashic Books

GET EBOOK

Ralph Nader and his family share recipes inspired by his parents’ commitment to the healthy diet of their homeland of Lebanon. “More than just a collection
Eating Traditional Food
Language: en
Pages: 368
Authors: Brigitte Sebastia
Categories: Nature
Type: BOOK - Published: 2016-11-18 - Publisher: Routledge

GET EBOOK

Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and it
Food Politics
Language: en
Pages: 537
Authors: Marion Nestle
Categories: Cooking
Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press

GET EBOOK

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th