Food Of China
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The Food of China
| Author | : E. N. Anderson |
| Publisher | : Yale University Press |
| Total Pages | : 334 |
| Release | : 1988-01-01 |
| Genre | : Cooking |
| ISBN | : 9780300047394 |
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Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
The Food of China Related Books
Language: en
Pages: 334
Pages: 334
Type: BOOK - Published: 1988-01-01 - Publisher: Yale University Press
Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the abse
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin
A real taste of a country that has one of the worl
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1997-04 - Publisher: Trafalgar Square Publishing
Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2005 - Publisher: Chinese University Press
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2014-11-04 - Publisher: Columbia University Press
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980
