Food Microbiology
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
Presents issues in food microbiology.
Language: en
Pages: 940
Pages: 940
Type: BOOK - Published: 2016-06-13 - Publisher: John Wiley & Sons
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternativ
Language: en
Pages: 494
Pages: 494
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and include
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2017-08-02 - Publisher: CRC Press
In order to truly understand food microbiology, it is necessary to have some experience in a laboratory. Food Microbiology Laboratory presents 18 well-tested, s
Language: en
Pages: 482
Pages: 482
Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media
Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latte
