Food Material Culture
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Food & Material Culture
| Author | : Mark McWilliams |
| Publisher | : Oxford Symposium |
| Total Pages | : 392 |
| Release | : 2014-07-01 |
| Genre | : Business & Economics |
| ISBN | : 1909248401 |
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Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Food & Material Culture Related Books
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2014-07-01 - Publisher: Oxford Symposium
Contains essays on food and material culture presented at the 2013 Oxford Symposium on Food and Cookery.
Language: en
Pages: 211
Pages: 211
Type: BOOK - Published: 2013-10-10 - Publisher: Bloomsbury Publishing
We often hear that selves are no longer formed through producing material things at work, but by consuming them in leisure, leading to 'meaningless' modern live
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2014-10-23 - Publisher: Bloomsbury Publishing
In recent years, food waste has risen to the top of the political and public agenda, yet until now there has been no scholarly analysis applied to the topic as
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2001-04-30 - Publisher: Cambridge University Press
Explores the history of material culture and consumption in Latin America over the past 500 years.
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2011-02-03 - Publisher: Cambridge University Press
Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' d
