Food in Chinese Culture
Language: en
Pages: 429

Food in Chinese Culture

Authors: Kwang-chih Chang
Categories: History
Type: BOOK - Published: 1977 - Publisher:

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Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese cul
Origins of Chinese Food Culture
Language: en
Pages: 0

Origins of Chinese Food Culture

Authors:
Categories: China
Type: BOOK - Published: 2003 - Publisher: Asiapac Books Pte, Limited

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Chinese Food
Language: en
Pages: 155

Chinese Food

Authors: Junru Liu
Categories: Cooking
Type: BOOK - Published: 2011-08-25 - Publisher: Cambridge University Press

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From ancient to modern times, the Chinese have celebrated an epicurean lifestyle, believing that food is not just meant to fill the stomach, but that an abundan
A History of Food Culture in China
Language: en
Pages: 125

A History of Food Culture in China

Authors:
Categories: History
Type: BOOK - Published: 2015-07-23 - Publisher: World Scientific

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"Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine
Chop Suey
Language: en
Pages: 321

Chop Suey

Authors: Andrew Coe
Categories: History
Type: BOOK - Published: 2009-07-16 - Publisher: Oxford University Press

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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chi