Food From Across Africa
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Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2016-06-14 - Publisher: HarperCollins
Discover the diverse, delicious flavors of Africa with modern and traditional recipes from the chefs of the sold-out London supper club The Groundnut. Experienc
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA
East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as w
Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2015-07-02 - Publisher: Penguin UK
The Groundnut Cookbook is an African cookbook by friends Duval Timothy, Jacob Fodio Todd and Folayemi Brown. They are three energetic, imaginative Londoners set
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2011-02-01 - Publisher: Univ of California Press
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbe
Language: en
Pages: 113
Pages: 113
Type: BOOK - Published: 2021-03-15 - Publisher: Routledge
Entrepreneurs are the lifeblood of the agriculture and food sector in Africa, which is projected to exceed a trillion dollars by 2030. This book is the first pr
