Food, Feasting and Fasting in the Nineteenth Century British Novel

Food, Feasting and Fasting in the Nineteenth Century British Novel
Author: Ann Alexandra Carter
Publisher:
Total Pages: 614
Release: 1989
Genre: Cooking
ISBN:


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Food, Feasting and Fasting in the Nineteenth Century British Novel
Language: en
Pages: 614
Authors: Ann Alexandra Carter
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher:

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Food, Feasting and Fasting in the Nineteenth Century British Novel
Language: en
Pages: 630
Authors: Ann Alexandra Carter
Categories: English fiction
Type: BOOK - Published: 1978 - Publisher:

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Feasting and Fasting with Lewis & Clark
Language: en
Pages: 279
Authors: Leandra Zim Holland
Categories: History
Type: BOOK - Published: 2003 - Publisher: Farcountry Press

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What did the Lewis and Clark Expedition live on? Fresh bison on the High Plains, dried salmon in Columbia River country, dog and horse when necessary, vegetable
Food and Culture
Language: en
Pages: 438
Authors: Carole Counihan
Categories: Art
Type: BOOK - Published: 1997 - Publisher: Psychology Press

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This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
Feasting and Fasting in Opera
Language: en
Pages: 336
Authors: Pierpaolo Polzonetti
Categories: Cooking
Type: BOOK - Published: 2021-11-11 - Publisher: University of Chicago Press

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Convivial beginnings. The symposium and the birth of opera ; The Renaissance banquet as multimedia art ; Orpheus at the cardinal's table ; Eating at the opera h