Food, Eating and Identity in Early Medieval England
Language: en
Pages: 306
Authors: Allen J. Frantzen
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Boydell & Brewer Ltd

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A fresh approach to the implications of obtaining, preparing, and consuming food, concentrating on the little-investigated routines of everyday life. Food in th
Food and Eating in Medieval Europe
Language: en
Pages: 204
Authors: Martha Carlin
Categories: History
Type: BOOK - Published: 1998-07-01 - Publisher: Bloomsbury Publishing

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Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activi
Global Perspectives on Early Medieval England
Language: en
Pages: 273
Authors: Debby Banham
Categories: Art, Medieval
Type: BOOK - Published: 2022 - Publisher: Boydell & Brewer

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Interrogations of materiality and geography, narrative framework and boundaries, and the ways these scholarly pursuits ripple out into the wider cultural sphere
Bishop Æthelwold, His Followers, and Saints' Cults in Early Medieval England
Language: en
Pages: 312
Authors: Alison Hudson
Categories: Bishops
Type: BOOK - Published: 2022 - Publisher: Boydell & Brewer

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An exploration of how Æthelwold and those he influenced deployed the promotion of saints to implement religious reform.
Early Medieval English Life Courses
Language: en
Pages: 381
Authors:
Categories: History
Type: BOOK - Published: 2021-11-22 - Publisher: BRILL

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How did the life course, with all its biological, social and cultural aspects, influence the lives, writings, and art of the inhabitants of early medieval Engla