Anatomy and Physiology
Language: en
Pages: 0

Anatomy and Physiology

Authors: J. Gordon Betts
Categories:
Type: BOOK - Published: 2013-04-25 - Publisher:

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Food Digestion and Absorption: Its Role in Food Product Development
Language: en
Pages: 434

Food Digestion and Absorption: Its Role in Food Product Development

Authors: S. Priyanka
Categories: Science
Type: BOOK - Published: 2023-11-29 - Publisher: Royal Society of Chemistry

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Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food d
Relationships Among the Brain, the Digestive System, and Eating Behavior
Language: en
Pages: 198

Relationships Among the Brain, the Digestive System, and Eating Behavior

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2015-02-27 - Publisher: National Academies Press

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On July 9-10, 2014, the Institute of Medicine's Food Forum hosted a public workshop to explore emerging and rapidly developing research on relationships among t
Concepts of Biology
Language: en
Pages: 0

Concepts of Biology

Authors: Samantha Fowler
Categories:
Type: BOOK - Published: 2023-05-12 - Publisher:

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Black & white print. Concepts of Biology is designed for the typical introductory biology course for nonmajors, covering standard scope and sequence requirem
Biology for AP ® Courses
Language: en
Pages: 1923

Biology for AP ® Courses

Authors: Julianne Zedalis
Categories: Biology
Type: BOOK - Published: 2017-10-16 - Publisher:

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Biology for AP® courses covers the scope and sequence requirements of a typical two-semester Advanced Placement® biology course. The text provides comprehensi