Food Design
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Food Design
| Author | : Katja Gruijters |
| Publisher | : Lannoo Publishers |
| Total Pages | : 216 |
| Release | : 2016 |
| Genre | : Cooking |
| ISBN | : 9789089896889 |
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Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food designer with focus on new opportunities with regard to health, quality, seductiveness, honesty and waste reduction.
Food Design Related Books
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2016 - Publisher: Lannoo Publishers
Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
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Type: BOOK - Published: 2021-01-06 - Publisher: Springer Nature
How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theor
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Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2002 - Publisher: Rowman & Littlefield
The phrase genetically modified food conjures images of apples with eyeballs and tomatoes with toes. But the true story behind this technology is much more comp
