Japan's Cuisines
Language: en
Pages: 280

Japan's Cuisines

Authors: Eric C. Rath
Categories: Cooking
Type: BOOK - Published: 2016-09-15 - Publisher: Reaktion Books

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Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, ‘traditional Japanese dietary cultures’ (washoku) was added to UNESCO’s I
Itadakimasu! The Food Culture of Japan
Language: en
Pages: 363

Itadakimasu! The Food Culture of Japan

Authors: Becky A. Brown
Categories: Foreign Language Study
Type: BOOK - Published: 2020-12-18 - Publisher: Routledge

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Itadakimasu! The Food Culture of Japan is designed as a first- or second-year college course in Japanese culture for students who have little to no background i
Rice, Noodle, Fish
Language: en
Pages: 239

Rice, Noodle, Fish

Authors: Matt Goulding
Categories: Travel
Type: BOOK - Published: 2015-10-27 - Publisher: HarperCollins

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Finalist for the 2016 IACP Awards: Literary Food Writing An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food cultu
Japanese Farm Food
Language: en
Pages: 403

Japanese Farm Food

Authors: Nancy Singleton Hachisu
Categories: Cooking
Type: BOOK - Published: 2012-09-04 - Publisher: Andrews McMeel Publishing

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences
Eating Wild Japan
Language: en
Pages: 264

Eating Wild Japan

Authors: Stone Bridge Press
Categories: Cooking
Type: BOOK - Published: 2021-03-09 - Publisher:

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A delicious collection of essays, recipes, and practical plant information exploring Japan's thriving culture of foraged foods.