Toxins in Food

Toxins in Food
Author: Waldemar M. Dabrowski
Publisher: CRC Press
Total Pages: 376
Release: 2004-11-15
Genre: Medical
ISBN: 0203502353
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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To


Toxins in Food
Language: en
Pages: 376

Toxins in Food

Authors: Waldemar M. Dabrowski
Categories: Medical
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press

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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Principles of Food Toxicology
Language: en
Pages: 408

Principles of Food Toxicology

Authors: Tõnu Püssa
Categories: Medical
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press

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Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Foodborne Diseases
Language: en
Pages: 578

Foodborne Diseases

Authors: Christine ER Dodd
Categories: Technology & Engineering
Type: BOOK - Published: 2017-02-06 - Publisher: Academic Press

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Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume
Food Safety and Human Health
Language: en
Pages: 405

Food Safety and Human Health

Authors: Ram Lakhan Singh
Categories: Medical
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press

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Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer
Process-Induced Food Toxicants
Language: en
Pages: 744

Process-Induced Food Toxicants

Authors: Richard H. Stadler
Categories: Technology & Engineering
Type: BOOK - Published: 2008-12-09 - Publisher: John Wiley & Sons

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Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that