Food Borne Toxicants
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Toxins in Food
Author | : Waldemar M. Dabrowski |
Publisher | : CRC Press |
Total Pages | : 376 |
Release | : 2004-11-15 |
Genre | : Medical |
ISBN | : 0203502353 |
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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To
Toxins in Food Related Books
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2004-11-15 - Publisher: CRC Press
While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2013-08-20 - Publisher: CRC Press
Following in the tradition of the popular first edition, Principles of Food Toxicology, Second Edition integrates the general principles of toxicology with a sy
Language: en
Pages: 578
Pages: 578
Type: BOOK - Published: 2017-02-06 - Publisher: Academic Press
Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume
Language: en
Pages: 405
Pages: 405
Type: BOOK - Published: 2019-07-30 - Publisher: Academic Press
Despite advances in hygiene, food treatment, and food processing, diseases caused by foodborne pathogens continue to constitute a worldwide public health concer
Language: en
Pages: 744
Pages: 744
Type: BOOK - Published: 2008-12-09 - Publisher: John Wiley & Sons
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that