Food Authentication Using Bioorganic Molecules

Food Authentication Using Bioorganic Molecules
Author: Stefano Sforza
Publisher: DEStech Publications, Inc
Total Pages: 436
Release: 2013
Genre: Science
ISBN: 1605950459
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Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This book offers practical guidance on DNA, peptide, lipid and other methods for certifying genuineness of sources and ingredients and preventing food counterfeiting.


Food Authentication Using Bioorganic Molecules
Language: en
Pages: 436

Food Authentication Using Bioorganic Molecules

Authors: Stefano Sforza
Categories: Science
Type: BOOK - Published: 2013 - Publisher: DEStech Publications, Inc

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Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal products and more. This boo
Food Authentication
Language: en
Pages: 581

Food Authentication

Authors: Contantinos A. Georgiou
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the
Advances in Food Traceability Techniques and Technologies
Language: en
Pages: 404

Advances in Food Traceability Techniques and Technologies

Authors: Montserrat Espiñeira
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-18 - Publisher: Woodhead Publishing

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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the
The Olive
Language: en
Pages: 702

The Olive

Authors: Andrea Fabbri
Categories: Science
Type: BOOK - Published: 2023-11-23 - Publisher: CABI

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The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today,
The Olive Tree Genome
Language: en
Pages: 202

The Olive Tree Genome

Authors: Eddo Rugini
Categories: Science
Type: BOOK - Published: 2016-12-21 - Publisher: Springer

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This book provides an introduction to the genetics, genomics, and breeding of the olive tree, a multi-functional long-lived crop plant that is relevant not only