Food and Sustainability in the Twenty-First Century

Food and Sustainability in the Twenty-First Century
Author: Paul Collinson
Publisher: Berghahn Books
Total Pages: 238
Release: 2019-06-06
Genre: Social Science
ISBN: 1789202388


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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.


Food and Sustainability in the Twenty-First Century
Language: en
Pages: 238
Authors: Paul Collinson
Categories: Social Science
Type: BOOK - Published: 2019-06-06 - Publisher: Berghahn Books

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Provides a rigorous analysis of sustainable development that includes practical, policy-relevant, global case studies, explained concisely and clearly.
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In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities fo
Food and Sustainability in the Twenty-first Century
Language: en
Pages:
Authors:
Categories: Electronic books
Type: BOOK - Published: 2022 - Publisher:

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Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, th