Food and Philosophy

Food and Philosophy
Author: Fritz Allhoff
Publisher: John Wiley & Sons
Total Pages: 320
Release: 2009-02-09
Genre: Philosophy
ISBN: 0470765763


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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy in in the "Epicurean Trilogy." Essays are organized thematically and written by philosophers, food writers, and professional chefs. Provides a critical reflection on what and how we eat can contribute to a robust enjoyment of gastronomic pleasures A thoughtful, yet playful collection which emphasizes the importance of food as a proper object of philosophical reflection in its own right


Food and Philosophy
Language: en
Pages: 320
Authors: Fritz Allhoff
Categories: Philosophy
Type: BOOK - Published: 2009-02-09 - Publisher: John Wiley & Sons

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Food & Philosophy offers a collection of essays which explore a range of philosophical topics related to food; it joins Wine & Philosophy and Beer & Philosophy
FOOD & PHILOSOPHY: EAT, DRINK, AND BE MERRY; ED. BY FRITZ ALLHOFF.
Language: en
Pages:
Authors:
Categories:
Type: BOOK - Published: 2007 - Publisher:

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I Eat, Therefore I Think
Language: en
Pages: 177
Authors: Raymond D. Boisvert
Categories: Philosophy
Type: BOOK - Published: 2014-05-07 - Publisher: Rowman & Littlefield

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I Eat, Therefore I Think breaks new ground by introducing philosophy via an activity central to life: eating. Building on the original meaning of philosophy as
Philosophers at Table
Language: en
Pages: 199
Authors: Raymond D. Boisvert
Categories: Philosophy
Type: BOOK - Published: 2016-04-15 - Publisher: Reaktion Books

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When you boil it down, one of the most important things we do each day is eat. The question of eating—what, and how—may seem simple at first, but it is dens
The Philosophy of Food
Language: en
Pages: 321
Authors: David M. Kaplan
Categories: Cooking
Type: BOOK - Published: 2012-02-01 - Publisher: Univ of California Press

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This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What i