Food and Nutrition Economics

Food and Nutrition Economics
Author: George Carroll Davis
Publisher: Oxford University Press
Total Pages: 289
Release: 2016
Genre: Business & Economics
ISBN: 0199379114


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Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.


Food and Nutrition Economics
Language: en
Pages: 289
Authors: George Carroll Davis
Categories: Business & Economics
Type: BOOK - Published: 2016 - Publisher: Oxford University Press

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Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutri
Global Food Systems, Diets, and Nutrition
Language: en
Pages: 212
Authors: Jessica Fanzo
Categories: Business & Economics
Type: BOOK - Published: 2021-06-05 - Publisher: Springer Nature

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Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p
Nutrition Economics
Language: en
Pages: 406
Authors: Suresh Babu
Categories: Law
Type: BOOK - Published: 2016-11-02 - Publisher: Academic Press

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Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including
Means-Tested Transfer Programs in the United States
Language: en
Pages: 224
Authors: National Bureau of Economic Research
Categories: Business & Economics
Type: BOOK - Published: 2003-10-15 - Publisher: University of Chicago Press

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Few United States government programs are as controversial as those designed to aid the poor. From tax credits to medical assistance, aid to needy families is s
The Economics of Sustainable Food
Language: en
Pages: 318
Authors: Nicoletta Batini
Categories: Business & Economics
Type: BOOK - Published: 2021-06-08 - Publisher: Island Press

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se