Simply Scottish

Simply Scottish
Author: Karon H. Grieve
Publisher:
Total Pages:
Release: 2014
Genre: Cooking, Scottish
ISBN: 9781909266032


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Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and super snacks! In this new publication, lifestyle author and foodie Karon Grieve transforms many well-known and much loved Scottish ingredients and dishes into super snacks0́4spoon-sized nibbles that are perfectly at home at a dinner party, picnic, in a lunchbox or even on a mid-week teatime table. Small food is gaining in popularity with European tapas and meze style dishes turning up in our supermarkets and in restaurants, and while Scottish cuisine might conjure up thoughts of big, hearty meals or high-end luxury dishes like smoked salmon and oysters, the whole spectrum of our national larder can be amply enjoyed simply by shrinking it down0́4by having a wee taste of everything. Featuring soups, fish and seafood, meat and chicken, vegetarian, sweets and even a few drinks, this recipe collection has something that everyone will enjoy. Classic recipes are reinvented as Balmoral Bites, Scotch Party Pies and Wee Crabbit Cakes, which are detailed alongside Karon's more unusual dishes like Skirlie Sacks, Frozen Drambuie Souffles and Burns Baubles. All the recipes are as simple as possible, quick to make and use ingredients that are easy to find in the shops, so anyone can have a go.


Scottish Heritage Food and Cooking
Language: en
Pages: 0
Authors: Carol Wilson
Categories: Cooking, Scottish
Type: BOOK - Published: 2005 - Publisher: Lorenz Books

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Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld
Simply Scottish
Language: en
Pages:
Authors: Karon H. Grieve
Categories: Cooking, Scottish
Type: BOOK - Published: 2014 - Publisher:

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Continental 'meze' comes to Scotland in a new book of tapas style recipes with a Scottish twist for the perfect dinner party nibbles, lunchtime light bites and
Recipes of the Highlands and Islands of Scotland
Language: en
Pages: 252
Authors: An Comunn Gaidhealach
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books

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Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
The British Table
Language: en
Pages: 705
Authors: Colman Andrews
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Abrams

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From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona
The Hebridean Baker
Language: en
Pages: 256
Authors: Coinneach MacLeod
Categories: Cooking
Type: BOOK - Published: 2022-05-03 - Publisher: Sourcebooks, Inc.

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As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking