Food And Beverage Service Skills And Techniques
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Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: - Publisher: S. Chand Publishing
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Pages: 580
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe
Language: en
Pages: 817
Pages: 817
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education
Thoroughly revised and updated for its 8th edition, Food and Beverage Service is considered the standard reference book for food and drink service in the UK and
Language: en
Pages: 398
Pages: 398
Type: BOOK - Published: 1993-09-01 - Publisher: John Wiley & Sons Incorporated
Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2013 - Publisher: