Food A Very Short Introduction
Download and Read Food A Very Short Introduction full books in PDF, ePUB, and Kindle. Read online free Food A Very Short Introduction ebook anywhere anytime directly on your device. We cannot guarantee that every ebooks is available!
Food: A Very Short Introduction
| Author | : John Krebs |
| Publisher | : Oxford University Press |
| Total Pages | : 145 |
| Release | : 2013-09-26 |
| Genre | : Nature |
| ISBN | : 0199661081 |
Download Food: A Very Short Introduction Book in PDF, Epub and Kindle
A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to consider the sources of culinary preferences, the disparity between malnutrition and overconsumption and the issues associated with obesity, sustainable agriculture and genetic modification. Original.
Food: A Very Short Introduction Related Books
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2013-09-26 - Publisher: Oxford University Press
A brief examination of the history and science of food chronicles four great transitions including those of cooking, agriculture, processing and preservation to
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2014-06-26 - Publisher: OUP Oxford
Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day
Language: en
Pages: 129
Pages: 129
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2011-06-23 - Publisher: Oxford University Press
Jennifer Roberts introduces the background and writing of the 5th century Greek thinker and researcher Herodotus of Halicarnassus, who invented the genre of his
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2013-09-26 - Publisher: OUP Oxford
In this Very Short Introduction, Prof Lord John Krebs provides a brief history of human food, from our remote ancestors 3 million years ago to the present day.
