Dessert Person
Language: en
Pages: 369

Dessert Person

Authors: Claire Saffitz
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more
Brilliant Bread
Language: en
Pages: 225

Brilliant Bread

Authors: James Morton
Categories: Cooking
Type: BOOK - Published: 2013-08-29 - Publisher: Random House

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Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off
Bread Toast Crumbs
Language: en
Pages: 256

Bread Toast Crumbs

Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
Salt, Fat, Acid, Heat
Language: en
Pages: 480

Salt, Fat, Acid, Heat

Authors: Samin Nosrat
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Simon and Schuster

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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of
Focaccia
Language: en
Pages: 0

Focaccia

Authors: Carol Field
Categories: Cooking
Type: BOOK - Published: 2003-12-01 - Publisher: Chronicle Books

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Sales in the six figures and counting testify to the enduring appeal of Focaccia, the classic celebration of Italian flatbread. Now with a fresh new cover, this