Floyd on France

Floyd on France
Author: Keith Floyd
Publisher: Citadel Press
Total Pages: 0
Release: 1993-11
Genre: Cooking
ISBN: 9780806514291


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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial France, from Brittany to Provence and from Burgundy to Languedoc. Easy-to-follow, how-to diagrams. Color photos of the finished dishes.


Floyd on France
Language: en
Pages: 0
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1993-11 - Publisher: Citadel Press

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This personal selection of 300 dishes reflects the rich variety of cooking that is enjoyed in the cafes and restaurants and at the family tables of provincial F
Floyd on Britain & Ireland
Language: en
Pages: 292
Authors: Keith Floyd
Categories: Cooking
Type: BOOK - Published: 1988 - Publisher:

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Positively False
Language: en
Pages: 319
Authors: Floyd Landis
Categories: Biography & Autobiography
Type: BOOK - Published: 2007-06-26 - Publisher: Simon and Schuster

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Landis, the American cyclist whose hard-earned 2006 Tour de France victory was stripped due to doping allegations, provides irrefutable evidence to clear his na
Best of Floyd
Language: en
Pages: 0
Authors: Keith Floyd
Categories: Cookery
Type: BOOK - Published: 1997 - Publisher:

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Originally published in 1995 by Michael Joseph, this is a collection of Keith Floyd's top 100 recipes taken from his previous publications.
Stirred But Not Shaken
Language: en
Pages: 388
Authors: Keith Floyd
Categories: Biography & Autobiography
Type: BOOK - Published: 2010-05-07 - Publisher: Pan Macmillan

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He was the first celebrity chef, the swashbuckling cook who crossed the high seas, on a BBC budget, communicating his love of food to millions of viewers. Make