Flavours of Aleppo

Flavours of Aleppo
Author: Dalal Kadé-Badra
Publisher:
Total Pages: 0
Release: 2013
Genre: Cooking
ISBN: 9781770501782


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Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegranate, kibbeh tartar, and chicken with olives.


Flavours of Aleppo
Language: en
Pages: 0
Authors: Dalal Kadé-Badra
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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Inspired and influenced by Arab, Asian, European and Levant cuisine, the authors offer recipes exploring the cuisine of Syria, including babaghanouj with pomegr
Scents and Flavors
Language: en
Pages: 242
Authors:
Categories: Literary Collections
Type: BOOK - Published: 2020-03-03 - Publisher: NYU Press

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Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater par
Aromas of Aleppo
Language: en
Pages: 404
Authors: Poopa Dweck
Categories: Cooking
Type: BOOK - Published: 2011-09-20 - Publisher: Harper Collins

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When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20t
Flavors of the Sun
Language: en
Pages: 355
Authors: Christine Sahadi Whelan
Categories: Cooking
Type: BOOK - Published: 2021-09-05 - Publisher: Chronicle Books

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A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in B
Spice
Language: en
Pages: 508
Authors: Ana Sortun
Categories: Cooking
Type: BOOK - Published: 2013-12-10 - Publisher: Harper Collins

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On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond