Flavor Chemistry of Wine and Other Alcoholic Beverages

Flavor Chemistry of Wine and Other Alcoholic Beverages
Author: Michael C. Qian
Publisher: OUP USA
Total Pages: 0
Release: 2013-03-14
Genre: Science
ISBN: 9780841227903
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Describes the advances in flavor chemistry research related to alcoholic beverages.


Flavor Chemistry of Wine and Other Alcoholic Beverages
Language: en
Pages: 0

Flavor Chemistry of Wine and Other Alcoholic Beverages

Authors: Michael C. Qian
Categories: Science
Type: BOOK - Published: 2013-03-14 - Publisher: OUP USA

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Describes the advances in flavor chemistry research related to alcoholic beverages.
Wine
Language: en
Pages: 453

Wine

Authors: Jokie Bakker
Categories: Technology & Engineering
Type: BOOK - Published: 2011-10-13 - Publisher: John Wiley & Sons

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Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the tas
Wine
Language: en
Pages: 453

Wine

Authors: Jokie Bakker
Categories: Technology & Engineering
Type: BOOK - Published: 2011-11-30 - Publisher: John Wiley & Sons

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Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the tas
Aroma of Beer, Wine and Distilled Alcoholic Beverages
Language: en
Pages: 430

Aroma of Beer, Wine and Distilled Alcoholic Beverages

Authors: L. Nykänen
Categories: Cooking
Type: BOOK - Published: 1983-05-31 - Publisher: Springer Science & Business Media

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Chemistry of Wine Flavor
Language: en
Pages: 264

Chemistry of Wine Flavor

Authors: Andrew Leo Waterhouse
Categories: Antiques & Collectibles
Type: BOOK - Published: 1998 - Publisher:

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Wine flavour chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now