Filipino Cuisine

Filipino Cuisine
Author: Gerry G. Gelle
Publisher:
Total Pages: 0
Release: 2008-04
Genre: Cooking, Philippine
ISBN: 9780890135136


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Photographers Russell Lee, John Collier Jr., and Jack Delano capture the New Deal era struggles of northern New Mexican people.


Filipino Cuisine
Language: en
Pages: 0
Authors: Gerry G. Gelle
Categories: Cooking, Philippine
Type: BOOK - Published: 2008-04 - Publisher:

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Photographers Russell Lee, John Collier Jr., and Jack Delano capture the New Deal era struggles of northern New Mexican people.
I Am a Filipino
Language: en
Pages: 304
Authors: Nicole Ponseca
Categories: Cooking
Type: BOOK - Published: 2018-11-13 - Publisher: Artisan

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Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino
Adobo Road Cookbook
Language: en
Pages: 144
Authors: Marvin Gapultos
Categories: Cooking
Type: BOOK - Published: 2013-04-23 - Publisher: Tuttle Publishing

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"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] cr
Tropical Island Cooking
Language: en
Pages: 180
Authors: Jennifer Aranas
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Tuttle Publishing

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In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking reader
Memories of Philippine Kitchens
Language: en
Pages: 801
Authors: Amy Besa
Categories: Cooking
Type: BOOK - Published: 2014-11-20 - Publisher: Abrams

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From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev