Handbook of Food and Beverage Fermentation Technology
Language: en
Pages: 934

Handbook of Food and Beverage Fermentation Technology

Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-19 - Publisher: CRC Press

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Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literatu
Fermentation, Cellaring, and Packaging Operations
Language: en
Pages: 270

Fermentation, Cellaring, and Packaging Operations

Authors: Karl Ockert
Categories: Basements
Type: BOOK - Published: 2005 - Publisher: Master Brewers Association of Americas

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Wild Fermentation
Language: en
Pages: 322

Wild Fermentation

Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
The Fermentation Kitchen
Language: en
Pages: 186

The Fermentation Kitchen

Authors: Gabe Toth
Categories: Cooking
Type: BOOK - Published: 2021-09-27 - Publisher: Brewers Publications

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Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicate
Handbook of Brewing
Language: en
Pages: 734

Handbook of Brewing

Authors: William Hardwick
Categories: Technology & Engineering
Type: BOOK - Published: 1994-11-15 - Publisher: CRC Press

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Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and