Fermentation Microbiology And Biotechnology
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Fermentation Microbiology and Biotechnology
Author | : E. M. T. El-Mansi |
Publisher | : CRC Press |
Total Pages | : 543 |
Release | : 2011-12-12 |
Genre | : Medical |
ISBN | : 1439855811 |
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Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam
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The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part