Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology
Author: E. M. T. El-Mansi
Publisher: CRC Press
Total Pages: 543
Release: 2011-12-12
Genre: Medical
ISBN: 1439855811


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Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam


Fermentation Microbiology and Biotechnology
Language: en
Pages: 543
Authors: E. M. T. El-Mansi
Categories: Medical
Type: BOOK - Published: 2011-12-12 - Publisher: CRC Press

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Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of prima
Fermentation Microbiology and Biotechnology, Second Edition
Language: en
Pages: 586
Authors: E. M. T. El-Mansi
Categories: Technology & Engineering
Type: BOOK - Published: 2006-10-25 - Publisher: CRC Press

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The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectru
Fermentation Microbiology and Biotechnology, Fourth Edition
Language: en
Pages: 420
Authors: Mansi El-Mansi
Categories:
Type: BOOK - Published: 2020-09-30 - Publisher: CRC Press

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Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary a
Fermentation Microbiology and Biotechnology, Fourth Edition
Language: en
Pages: 420
Authors: E. M. T. El-Mansi
Categories: Medical
Type: BOOK - Published: 2018-12-17 - Publisher: CRC Press

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Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary a
Microorganisms and Fermentation of Traditional Foods
Language: en
Pages: 390
Authors: Ramesh C. Ray
Categories: Science
Type: BOOK - Published: 2014-08-21 - Publisher: CRC Press

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The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part