Farmhouse Rules

Farmhouse Rules
Author: Nancy Fuller
Publisher: Grand Central Life & Style
Total Pages: 536
Release: 2015-10-13
Genre: Cooking
ISBN: 1455531073


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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.


Farmhouse Rules
Language: en
Pages: 536
Authors: Nancy Fuller
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Grand Central Life & Style

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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen
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Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
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Type: BOOK - Published: 2022-05-10 - Publisher: Clarkson Potter

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From the author of the New York Times bestseller Styled, here is Emily Henderson's masterclass on interior design. “An approachable guide for anyone who is lo
Historical Brewing Techniques
Language: en
Pages: 426
Authors: Lars Marius Garshol
Categories: History
Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
The Farmhouse Cookbook
Language: en
Pages: 0
Authors: Sarah Banbery
Categories:
Type: BOOK - Published: 2018-02-02 - Publisher: Southwater

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Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.