Everyday Easy One Pot

Everyday Easy One Pot
Author: DK
Publisher: Penguin
Total Pages: 228
Release: 2009-10-05
Genre: Cooking
ISBN: 075666831X


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Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking time, and - where relevant - low fat, low GI, special equipment, and freezability. Other handy extras include: "Prepare Ahead" information and "Good With ..." tips.


Everyday Easy One Pot
Language: en
Pages: 228
Authors: DK
Categories: Cooking
Type: BOOK - Published: 2009-10-05 - Publisher: Penguin

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Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six "recipe choosers" at the start of the book act as an instant
One Pot
Language: en
Pages: 258
Authors: Editors of Martha Stewart Living
Categories: Cooking
Type: BOOK - Published: 2014-09-23 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.
Everyday Easy
Language: en
Pages: 424
Authors: Lorraine Pascale
Categories: Cooking
Type: BOOK - Published: 2015-02-24 - Publisher: Harper Collins

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The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elega
One Pot Big Pot Family Meals
Language: en
Pages: 240
Authors: Cider Mill Press
Categories: Cooking
Type: BOOK - Published: 2018-12-11 - Publisher: Cider Mill Press

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Ditch the tower of dirty dishes—serve up a fast, flavorful meal for the whole family with just one pot! Streamline your nightly cooking process with this home
Glorious One-Pot Meals
Language: en
Pages: 242
Authors: Elizabeth Yarnell
Categories: Cooking
Type: BOOK - Published: 2009-01-06 - Publisher: Clarkson Potter

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A patented way to cook quick and easy one-pot meals, while keeping ingredients intact and full of flavor. Elizabeth Yarnell developed her revolutionary infusion