Essential Microbiology And Hygiene For Food Professionals
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Essential Microbiology and Hygiene for Food Professionals
| Author | : Sibel Roller |
| Publisher | : CRC Press |
| Total Pages | : 232 |
| Release | : 2012-04-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1444164856 |
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Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping students appreciate the importance of microbiology and hygiene in assuring
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