Escoffier A Guide To Modern Cookery
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The Escoffier Cookbook
Author | : Auguste Escoffier |
Publisher | : Clarkson Potter |
Total Pages | : 943 |
Release | : 1941-11-13 |
Genre | : Cooking |
ISBN | : 0517506629 |
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.