Traditional British Cooking

Traditional British Cooking
Author: Hilaire Walden
Publisher: Southwater
Total Pages: 0
Release: 2018-07-20
Genre: Cooking, British
ISBN: 9781846815706


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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.


Traditional British Cooking
Language: en
Pages: 0
Authors: Hilaire Walden
Categories: Cooking, British
Type: BOOK - Published: 2018-07-20 - Publisher: Southwater

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The food and culinary history of Britain with 200 regional recipes and 800 evocative photographs.
English Food
Language: en
Pages: 384
Authors: Jane Grigson
Categories: Cooking
Type: BOOK - Published: 1992 - Publisher: Penguin Uk

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A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Deja Food
Language: en
Pages: 432
Authors: Mary-Anne Boermans
Categories: Cooking
Type: BOOK - Published: 2017-05-25 - Publisher: Random House

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Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare t
Food In England
Language: en
Pages: 684
Authors: Dorothy Hartley
Categories: Cooking
Type: BOOK - Published: 2014-07-03 - Publisher: Hachette UK

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FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history h
The Perfect Afternoon Tea Recipe Book
Language: en
Pages: 272
Authors: Antony Wild
Categories: Afternoon teas
Type: BOOK - Published: 2018-10-30 - Publisher: Lorenz Books

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The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, ca