English Food
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A History of English Food
| Author | : Clarissa Dickson Wright |
| Publisher | : Random House |
| Total Pages | : 528 |
| Release | : 2011-10-13 |
| Genre | : Cooking |
| ISBN | : 1448107458 |
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In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting the Tudor working man's table and a Georgian kitchen along the way. Peppered with surprises and seasoned with wit, A History of England Food is a classic for any food lover.
A History of English Food Related Books
Language: en
Pages: 528
Pages: 528
Type: BOOK - Published: 2011-10-13 - Publisher: Random House
In this magnificent guide to England's cuisine, the inimitable Clarissa Dickson Wright takes us from a medieval feast to a modern-day farmers' market, visiting
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1992 - Publisher: Penguin Uk
A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2012 - Publisher: Penguin UK
Arabella Boxer's Book of English Food describes the delicious dishes - and the social conditions in which they were prepared, cooked and eaten - in the short sp
Language: en
Pages: 432
Pages: 432
Language: en
Pages: 788
Pages: 788
Type: BOOK - Published: 2011-06-14 - Publisher: Grub Street Publishers
A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative wor
