Englands Heritage Food And Cooking
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England's Heritage Food and Cooking
| Author | : Annette Yates |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-05-02 |
| Genre | : |
| ISBN | : 9781782142355 |
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All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.
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