Fermentation Processes Engineering in the Food Industry
Language: en
Pages: 510

Fermentation Processes Engineering in the Food Industry

Authors: Carlos Ricardo Soccol
Categories: Science
Type: BOOK - Published: 2013-03-27 - Publisher: CRC Press

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With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technol
Microbial Fermentation and Enzyme Technology
Language: en
Pages: 342

Microbial Fermentation and Enzyme Technology

Authors: Hrudayanath Thatoi
Categories: Medical
Type: BOOK - Published: 2020-04-29 - Publisher: CRC Press

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The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both
Microbial Fermentations in Nature and as Designed Processes
Language: en
Pages: 456

Microbial Fermentations in Nature and as Designed Processes

Authors: CJ Hurst
Categories:
Type: BOOK - Published: 2024-01-04 - Publisher: John Wiley & Sons

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Microbial Engineering
Language: en
Pages: 134

Microbial Engineering

Authors: Z. Sterbacek
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-20 - Publisher: Butterworth-Heinemann

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Microbial Engineering is a collection of invited lectures presented at the First International Symposium on Advances in Microbial Engineering held in Marianske
Microbial Sensing in Fermentation
Language: en
Pages: 352

Microbial Sensing in Fermentation

Authors: Satinder K. Brar
Categories: Science
Type: BOOK - Published: 2019-01-04 - Publisher: John Wiley & Sons

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A comprehensive review of the fundamental molecular mechanisms in fermentation and explores the microbiology of fermentation technology and industrial applicati