Engineering Aspects of Milk and Dairy Products

Engineering Aspects of Milk and Dairy Products
Author: Jane Selia dos Reis Coimbra
Publisher: CRC Press
Total Pages: 275
Release: 2016-04-19
Genre: Technology & Engineering
ISBN: 1420090399


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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy products, from traditional milk to new, high-value added products like meal-replacement drinks. This changing market preference reinforces the importance of milk as a raw material in the food indu


Engineering Aspects of Milk and Dairy Products
Language: en
Pages: 275
Authors: Jane Selia dos Reis Coimbra
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Expert Insight into the Engineering Aspects of Dairy Products ManufacturingConsumer demand is constantly on the rise for better and more nutritious dairy produc
Engineering Practices for Milk Products
Language: en
Pages: 396
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-09-30 - Publisher: CRC Press

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Engineering Practices for Milk Products
Language: en
Pages: 380
Authors: Megh R. Goyal
Categories: Science
Type: BOOK - Published: 2019-09-30 - Publisher: CRC Press

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While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus
Dairy Engineering
Language: en
Pages: 398
Authors: Murlidhar Meghwal
Categories: Cooking
Type: BOOK - Published: 2017-03-16 - Publisher: CRC Press

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its
Milk and Dairy Product Technology
Language: en
Pages: 508
Authors: Edgar Spreer
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-19 - Publisher: Routledge

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Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production