Encyclopedia Of Food Chemistry
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Encyclopedia of Food Chemistry
| Author | : Laurence Melton |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : Electronic books |
| ISBN | : 9781787852112 |
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Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry.
Encyclopedia of Food Chemistry Related Books
Language: en
Pages:
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Type: BOOK - Published: 2019 - Publisher:
Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food
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Type: BOOK - Published: 2018-11-22 - Publisher: Elsevier
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint the
Language: en
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Type: BOOK - Published: 1978 - Publisher: A V I Publishing Company
Over 220 subjects in food constituents, stability, storage, deterioration, food chemistry, food microbiology, nutritional evaluation, acceptability, and food co
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Type: BOOK - Published: 2014-07-29 - Publisher: CRC Press
THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regula
Language: en
Pages: 1034
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Type: BOOK - Published: 1997 - Publisher: Taylor & Francis US
A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red",
