Electron Beam Pasteurization and Complementary Food Processing Technologies

Electron Beam Pasteurization and Complementary Food Processing Technologies
Author: Suresh Pillai
Publisher: Elsevier
Total Pages: 355
Release: 2014-11-28
Genre: Technology & Engineering
ISBN: 1782421084


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Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.


Electron Beam Pasteurization and Complementary Food Processing Technologies
Language: en
Pages: 355
Authors: Suresh Pillai
Categories: Technology & Engineering
Type: BOOK - Published: 2014-11-28 - Publisher: Elsevier

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Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isoto
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Various processes are required to preserve and extend the shelf-life of food, many of which cause detrimental effects on the color and appearance of food. Alter