Effect Of Kiln Drying Steaming And Air Seasoning On Certain Fungi In Wood Classic Reprint

Excerpt from Effect of Kiln Drying, Steaming, and Air Seasoning on Certain Fungi in Wood One set of test material from both the Neopit and Oakridge ship ments was placed in a Tiemann dry kiln for a period of three hours at 145 F. And at saturated atmosphere. Cultures made from the culture blocks at the end of the run showed all of the fungi to have been killed within the test pieces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.