Edible Fats and Oils Processing

Edible Fats and Oils Processing
Author: David R. Erickson
Publisher: The American Oil Chemists Society
Total Pages: 464
Release: 1990
Genre: Technology & Engineering
ISBN: 9780935315301


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Edible Fats and Oils Processing
Language: en
Pages: 464
Authors: David R. Erickson
Categories: Technology & Engineering
Type: BOOK - Published: 1990 - Publisher: The American Oil Chemists Society

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Edible Oil Processing
Language: en
Pages: 360
Authors: Wolf Hamm
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-05 - Publisher: John Wiley & Sons

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Edible Oil Processing
Language: en
Pages: 360
Authors: Wolf Hamm
Categories: Technology & Engineering
Type: BOOK - Published: 2013-05-28 - Publisher: John Wiley & Sons

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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst leve
Processing Contaminants in Edible Oils
Language: en
Pages: 282
Authors: Shaun MacMahon
Categories: Technology & Engineering
Type: BOOK - Published: 2022-01-25 - Publisher: Elsevier

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Fully revised and updated, Processing Contaminants in Edible Oils, 2nd edition, presents the latest research on monochloropropanediol (MCPD) and glycidyl esters
Lipids and Edible Oils
Language: en
Pages: 374
Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-05 - Publisher: Academic Press

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Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processi