Economics of Innovation

Economics of Innovation
Author: Giovanni Galizzi
Publisher:
Total Pages: 420
Release: 1996-03-18
Genre:
ISBN: 9783642500022


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Economics of Innovation
Language: en
Pages: 420
Authors: Giovanni Galizzi
Categories:
Type: BOOK - Published: 1996-03-18 - Publisher:

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Economics of Innovation: The Case of Food Industry
Language: en
Pages: 434
Authors: Giovanni Galizzi
Categories: Business & Economics
Type: BOOK - Published: 1996-03-18 - Publisher: Physica

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With only few exceptions, theoretical and empirical literature on innovation privileges the analysis of determinants, the effects on firms' market shares and on
Economics of Innovation: The Case of Food Industry
Language: en
Pages: 399
Authors: Giovanni Galizzi
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Giovanni Galizzi and Luciano Venturini The food industry has been characterized by several and profound changes in its structure and competitive environment in
Products and Process Innovation in the Food Industry
Language: en
Pages: 260
Authors: Klaus Günter Grunert
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in exce
Low-Cost, Low-Tech Innovation
Language: en
Pages: 193
Authors: Vijay Vyas
Categories: Business & Economics
Type: BOOK - Published: 2014-11-13 - Publisher: Routledge

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Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technolog