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This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures across nations, societies, cultures, and historical periods, the collected essays consider the rituals and values of fan communities as reflections of their food culture, whether in relation to particular foods or types of food, those who produce them, or representations of them. Presenting various theoretical and methodological approaches, the anthology brings together a series of empirical studies to examine the intersection of two fields of cultural practice and will appeal to sociologists, geographers and scholars of cultural studies with interests in fan studies and food cultures.
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or colo