Eating Out in Cuba 2016

Eating Out in Cuba 2016
Author: Yardley Castro
Publisher: CreateSpace
Total Pages: 138
Release: 2015-10-01
Genre:
ISBN: 9781518637315


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This book lists 1,425 places in total. PLACES TO DINE: HAVANA CITY (228) HAVANA COLONIAL (75) VARADERO (193) SANTIAGO DE CUBA (56) HOLGUÍN (54) CAYO LARGO DEL SUR (20) SOROA - VIÑALES (23) TRINIDAD (23) WHERE TO SPEND A NIGHT: HAVANA CITY (136) HAVANA COLONIAL (37) VARADERO (216) SANTIAGO DE CUBA (38) HOLGUÍN (36) CAYO LARGO DEL SUR (19) SOROA - VIÑALES (17) TRINIDAD (22) PRIVATE RESTAURANTS AND BARS: HAVANA (232)


Eating Out in Cuba 2016
Language: en
Pages: 138
Authors: Yardley Castro
Categories:
Type: BOOK - Published: 2015-10-01 - Publisher: CreateSpace

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This book lists 1,425 places in total. PLACES TO DINE: HAVANA CITY (228) HAVANA COLONIAL (75) VARADERO (193) SANTIAGO DE CUBA (56) HOLGUÍN (54) CAYO LARGO DEL
Eating Cuban
Language: en
Pages: 515
Authors: Beverly Cox
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Abrams

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James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chines
Best Eats Havana: 60+ Restaurants, Bars, and Cafes to Try in Cuba's Capital
Language: en
Pages: 168
Authors: Fernando Saralegui
Categories: Travel
Type: BOOK - Published: 2019-11-12 - Publisher: The Countryman Press

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The essential guide to Havana’s vibrant, resurgent dining scene Havana surprises, entices, and beguiles at every corner, with a culinary scene to match, and a
Cuba and the Night
Language: en
Pages: 257
Authors: Pico Iyer
Categories: Fiction
Type: BOOK - Published: 2011-10-05 - Publisher: Vintage

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Having captivated readers with such gems of travel writing as Video Night in Kathmandu, Pico Iyer now presents a novel whose central character is another place:
Paladares
Language: en
Pages: 702
Authors: Anya von Bremzen
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Abrams

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Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Ove