Eating Architecture
Language: en
Pages: 411

Eating Architecture

Authors: Jamie Horwitz
Categories: Architecture
Type: BOOK - Published: 2006-02-17 - Publisher: MIT Press

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A highly original collection of essays that explore the relationship between food and architecture—the preparation of meals and the production of space. The c
Food and Architecture
Language: en
Pages: 304

Food and Architecture

Authors: Samantha L. Martin-McAuliffe
Categories: Social Science
Type: BOOK - Published: 2016-09-22 - Publisher: Bloomsbury Publishing

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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both f
Food and Architecture
Language: en
Pages: 148

Food and Architecture

Authors: Subhadip Majumder
Categories: Business & Economics
Type: BOOK - Published: 2020-10-02 - Publisher: Business Expert Press

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Food and architecture, the two pillars of human civilization, have intertwined to such extents to sustain the civilization itself, that the connection between t
The Food Axis
Language: en
Pages: 0

The Food Axis

Authors: Elizabeth C. Cromley
Categories: Architecture and society
Type: BOOK - Published: 2010 - Publisher:

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Beginning with the earliest, and relatively simple, houses, the author traces changes in food spaces through the years, noting a steady escalation in the number
Eating Her Curries and Kway
Language: en
Pages: 225

Eating Her Curries and Kway

Authors: Nicole Tarulevicz
Categories: Cooking
Type: BOOK - Published: 2013-12-15 - Publisher: University of Illinois Press

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Discovering Singaporean identity through cooking and cuisine While eating is a universal experience, for Singaporeans it carries strong national connotations. T